The weekend is over.
It was an exciting one, however, because Spring has made it's grand entrance for the year.
The weekend started off with a "bang"!
We made it to 60 degrees on Friday.
Jay and I celebrated by grilling the first burgers of the season.
Yum...burgers and potato salad, an all time favorite.
Speaking of potato salad - do you drizzle white vinegar over your warm potatoes after they've been drained? I do. It adds a wonderful flavor to them. Just 2 - 3 T. (more if you desire).
We had a lot of sunshine over the weekend and temp.'s not too bad, in the low 40's.
Today, however, was another story.
The photo above is of the girls tonight, not wanting to cross the snow to get to the fence. Trudy was the only brave one. She knew her toes wouldn't freeze!
It was a fairly relaxing weekend. As you saw from the previous post I finally tackled the Chicken Coop post.
I also started some more bean sprouts in the sprouter. Mung beans are a favorite of ours (in salads) and of the girls.
Did you know that the water drained off the bean seeds is great for watering your houseplants? They perk up in almost instant delight over the special treat.
How was your weekend? How did you welcome Spring?