A Fall Favorite: Cranberry and Orange Quick Bread



Cranberries mean Fall and as we all know, I love Fall.  As much as I love the beautiful red berries I dislike the traditional sugar laden cranberry sauce, but, they are much too tart for me to eat without all the sugar.  This bread seems to be the perfect mix between tart and sweet.

Cranberry & Orange Quick BreadSource: American Test Kitchen

2 c. all-purpose flour
1 c. granulated sugar
1 t. salt
1 t. baking powder
1/4 t. baking soda
2/3 c. buttermilk
6 T. unsalted butter, melted and cooled
1/3 c. fresh orange juice (1-2 oranges)
1 large egg
1 T. grated fresh orange zest
1 1/2 c. fresh cranberries, chopped coarsely
1/2 c. pecans or walnuts
1 T. coarse sanding sugar {optional}

Preheat oven to 350 degrees Fahrenheit.  Grease an 8 1/2"x4 1/2" loaf pan.

In a large bowl, whisk together the flour, granulated sugar, salt, baking powder, and baking soda.  In a medium bowl, whisk together the buttermilk, butter, orange juice, egg, and orange zest.  Fold the buttermilk mixture into the flour mixture with a rubber spatula, just until combined.  Gently fold in the cranberries and nuts.
Pour the batter into the prepared pan, smooth the top with the rubber spatula, and sprinkle the coarse sugar on the top, if using.  Bake until golden brown and a toothpick inserted into the center comes out clean, about 55 minutes - 1 hour.

Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely prior to serving.  {If you freeze the loaf, eat within the month}

5 comments:

Meg said...

Made it this morning and it's WONDERFUL! Not overly sweet, and a nice bite from the cranberries. It's going in my recipe book!

Staci at Life At Cobble Hill Farm said...

Thanks Meg! I'm making another loaf this weekend. :)

Leontien said...

ohhh that looks just YUMMY!!!

I love cranberries. We don't really use them in the Dutch kitchen, but since we moved here i'm using them more and more in my cooking and baking.

Thanks
Leontien

mountain mama said...

yum!

Lemon Lane Cottage said...

Your blog is beautiful. I can't wait to learn more about your life at Cobble Hill Farm. The bread looks yummy, I will definitely be giving it a try. Patty