Easier Chicken Cordon Bleu



In the past I always avoided making this recipe because typically it was too time consuming.  This recipe if fairly fast and easy and most importantly, it's yummy!  You can prepare the chicken breast ahead of time, up to the point of stuffing them.  They can be refrigerated up to 24 hours.  If you do this it's only 1/2 hour to finish at dinner time..........


To see this recipe, visit my cooking blog {here}.

1 comment:

Mary said...

That chicken looks so amazing. Added it to my Food board on Pinterest and it was re-pinned immediately. Can't wait to try it.