This is a great pie to have in your arsenal of summer treats. It's refreshing, easy to make, and tastes delicious. Although the oven must be turned on for a short period of time - to bake the crust - at least it's only for a half hour and doesn't heat up the house too much. The vanilla pudding mix and extract ......
To read the entire post including the recipe, go to my cooking blog, Simple Farmstead Cooking, {here}.
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