Summer is here and with that comes pounds and pounds of fresh tomatoes. Tomato season doesn't seem to last long enough, in my opinion. From the moment the first sun-ripened tomato is ready to pick until I am forced to remove the remaining green tomatoes in the Fall .....
To view the remainder of this post including the recipe, go to my cooking blog, Simple Farmstead Cooking, {here}.
1 comment:
Looks really good. This may come in handy with the tomato harvest.
Blessings
Diane
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