Fall has arrived and I've officially switched from iced coffee to hot coffee. This, however, does not mean I can't indulge from time-to-time in a creamy, rich, vanilla-coffee ice cream that is out of this world! You can omit the coffee if you're not a coffee fan {please, tell me it isn't so} and have a fantastic vanilla bean ice cream.
To get the recipe, go to my cooking blog, Simple Farmstead Cooking.
2 comments:
very nice pic of tempting coffee ice cream. Wish to grab a bowl of this right away :)
Thanks Samantha! It is just yummy!! :)
Post a Comment