Recipe: Homemade Coffee Ice Cream


Fall has arrived and I've officially switched from iced coffee to hot coffee.  This, however, does not mean I can't indulge from time-to-time in a creamy, rich, vanilla-coffee ice cream that is out of this world!  You can omit the coffee if you're not a coffee fan {please, tell me it isn't so} and have a fantastic vanilla bean ice cream.

To get the recipe, go to my cooking blog, Simple Farmstead Cooking.

2 comments:

Samantha said...

very nice pic of tempting coffee ice cream. Wish to grab a bowl of this right away :)

Staci at Life At Cobble Hill Farm said...

Thanks Samantha! It is just yummy!! :)