Recipes - 6 Weeks of Fudge, Week 1: Pumpkin Fudge


Fudge is served every year in our house at the Holidays.
What I like most is that you can make it ahead of time, freeze it, and have a fudge platter ready and waiting for the guests.
To get the recipe, go to my cooking blog, Simple Farmstead Cooking!

1 comment:

Mary Woollard said...

Ohhh....you have so many delicous things that I've got to try! The cken tortilla soup loves divine too! :)