$60.00 A Week Sunday Prep + Weekly Meal Plan

french toast!
Happy Monday!  This did not get posted on Saturday as I try to do and here it is Monday already!  This week, because our business is in it's busy season, we don't have any Sunday prep.  What has worked in our favor is the pre-measured ingredients and food plan from Hello Fresh.  Have you ever heard of them before?  We received a $40.00 off coupon a couple months ago and bought our first
box at that time.  Since then, if we've been able to get the boxes {normally priced at $60.00} down to at least half, we've purchased them.  That was the case for this week so we'll be using our Hello Fresh meals for 3 of our meals this week.

If you are interested in trying their food, log onto their website here.  Following this link will allow you to redeem a $40.00 off coupon {full disclaimer - we also receive dollars off of weekly meals if you utilize the coupon code}. 

Onto the meal plan!

Monday
Breakfast - Oatmeal
Lunch - Ham Sandwich, Orange, and Yogurt with Granola
Dinner - Trattoria-Style Burgers with Homefries and Brussels Sprouts & Cranberry Salad

Tuesday
Breakfast - Breakfast Burrito
Lunch - Chicken Quesadilla with Chips & Salsa
Dinner - Ras el Hanout-Spiced Chicken Thighs with Freekah Salad, Butternut and Lemony Yogurt Sauce

Wednesday
Breakfast - Oatmeal
Lunch - Ham Sandwich, Orange, and Yogurt with Granola
Dinner - Maple Balsamic Glazed Cod with Butternut Mash & Roasted Brussels Sprouts

Thursday
Breakfast - Eggs Benedict
Lunch - {we likely won't be hungry for lunch}
Dinner -  Thanksgiving dinner at my mom's house

Friday
Breakfast - French Toast & Bacon
Lunch - Chicken Chili with Cornbread Muffins
Dinner - Marinated Chicken Breast with Rice and Roasted Cauliflower

Saturday
Breakfast - Eggs over Homefries
Lunch - Minestrone Soup with Cornbread Muffins
Dinner -  Beef Slow-Cooker Short Ribs with Mushroom Risotto and Butternut Squash

Sunday
Breakfast - Ham & Cheese Omelet with Hashbrowns
Lunch - Chicken Chili with Cornbread Muffins
Dinner - Freezer Meal - Stuffed Peppers with Roasted Butternut Squash

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