A New Side Dish: Roasted Radishes

I grow a lot of radishes in my garden every year.  They are easy to grow, are available from early spring until late fall, and are a beautiful addition to each plate.  Although they are typically added raw to salads, there are other ways to enjoy these ruby red beauties.

If you've never tried roasting radishes, well I've got a new side dish idea for you.  They lose much of their bite and become juicy and delicious!

Here's how I roast mine:
Clean and trim radishes {remove stem and roots}.  Cut in half.  Toss radish halves with 1 Tablespoon of Olive oil.  Preheat oven to 450 degrees Fahrenheit.  Lay radishes on a cookie sheet or in a cast iron skillet.  Roast for 10-12 minutes.  Remove from the oven, sprinkle with sea salt, and serve.

I also like to add a bit of minced garlic once they are removed from the oven.


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Amber said...

Yum. Sounds good. My early radishes are just about ready to be picked!

Big Rigs 'n Lil' Cookies said...

I must try this!