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Freezer Blueberry Muffins |
Let it be known I only threw one thing in the grocery cart that wasn't on the list........ And we stayed in budget.
The end of this week is going to be a bit hectic with a show that we're doing so I'm assuming we'll be eating out both Friday and Saturday night.
Weekly Menu
Monday
Breakfast - Blueberry Muffins
Lunch - Chicken Noodle Soup & Sandwich
Dinner - Paella and Creamed Spinach
Tuesday
Breakfast - Yogurt & Granola
Lunch - Quinoa Salad {me}; Ham & Cheese Sandwich {J}
Dinner - Chicken Teriyaki with homemade Dumplings and Veggie Stir Fry
Wednesday
Breakfast - Blueberry Muffins
Lunch - Chicken Noodle Soup & Sandwich
Dinner - Stuffed Cabbage
Thursday
Breakfast - Yogurt & Granola
Lunch - Quinoa Salad {me}; Ham & Cheese Sandwich {J}
Dinner - Chicken Pot Pie with No-Knead Bread
Friday
Breakfast - Blueberry Muffins
Lunch - Chicken Noodle Soup & Sandwich
Dinner - Out
Saturday
Breakfast - Freezer Breakfast Burritos
Lunch - Taco Soup & Sandwich
Dinner - Out
Sunday
Breakfast - Amish Oatmeal
Lunch - Taco Soup & Sandwich
Dinner - Slow-Cooker Beef Short Ribs with Butternut Risotto
Sunday Prep {I am splitting this week's prep between Saturday and Sunday}
- Make Blueberry Muffins
- Make Dumpling Filling
- Make Bread Dough
- Make Chicken Noodle Soup
- Make Quinoa Salad
Weekly Food Budget
Commissary: $52.31
- Olive Oil, Spinach, Onions, Cabbage, Snow Peas, Ham Lunchmeat, Chicken Broth, Soda, Sandwich Bread, Sliced Cheese, Sour Cream, Orange Juice, Butter, Frozen Seafood
This month so far: $208.53 {averages $52.13/week}
This year so far: $441.89 {averages $55.24/week}
1 comment
Always interesting seeing how people get on with budget menus. It does prove that we all eat far too much! http://www.fabbherd.com/
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