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| Taco Meat Quesadilla |
Well, we now have a surplus of potatoes!! They have been somewhat neglected in the back of the garden and I decided to stick my hand in the ground on Saturday to see what they looked like and lo and behold they are beautiful!! The green beans are winding down - I forgot to replant, so I bought some this week. I did not plant melons {I stink at growing them} so that was purchased at the farmer's market as well. Meat again comes from the back-stock in the freezer.
Here's what we're eating this week!
Weekly Meal Plan:
Monday:
Breakfast - English Muffin with Peanut Butter
Lunch - Veggie Soup
Dinner - Grilled Chicken, Peppers & Cheese Subs with The BEST Homemade Onion Rings
Tuesday:
Breakfast - Oatmeal with Apple Butter
Lunch - Sandwich & Macaroni Salad
Dinner - Stuffed Poblano Peppers with Cilantro Rice and Mexican Street Corn
Wednesday:
Breakfast - English Muffin with Peanut Butter
Lunch - Veggie Soup
Dinner - Grilled Steak, Grilled Baked Potatoes, and Tomato-Ricotta Galette
Thursday:
Breakfast - Oatmeal with Apple Butter
Lunch - Sandwich & Macaroni Salad
Dinner - Chicken Teriyaki with Rice and Stir-Fried Veggies
Friday:
Breakfast - English Muffin with Peanut Butter
Lunch - Asian Salad with leftover Teriyaki Chicken
Dinner - Quesadillas with Taco Meat, Homemade and Cheesy Tator Tots
Saturday:
Breakfast - Breakfast Burritos
Lunch - Sandwich & Potato Salad
Dinner - Out
Sunday:
Breakfast - Eggs over Homefries
Lunch - Tortellini Salad
Dinner - BBQ Pork Ribs, Baked Mac & Cheese and Steamed Green Beans
Sunday Prep:
- No time to prep this week!
Weekly Food Cost:
Hannaford: $14.27
- Sub Rolls, Italian Ice, Yogurt {to have on hand}
Commissary: $29.01
- English Muffins, Ricotta Cheese, Cheese, Butter, Tortellini, Pasta, Sandwich Bread, Hot Dogs {to have on hand}, Hot Dog Rolls, Mayonnaise, Sour Cream, Onions, Tortilla Shells
Farmer's Market: $24.00
- Milk, Cream, Green Beans, Blueberries, Melon, Corn
Weekly total: $67.28
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