Well, I had anticipated getting this post up at the start of the week, not the end of the week, but that didn't happen. This week was a heavy travel week for me at work so I was away from home Monday thru Wednesday, therefore, the menu doesn't have a lot on it. In the past, I've tried to prep things for J to eat for dinners that I'm away but this time there was simply no time. Instead I left him with a stack of to-go menus from local restaurants. He managed. I was able to get soup made for lunches and that was about the extent of the Sunday prep.......
Weekly Meal Plan
Monday:
Breakfast - Yogurt & Granola
Lunch - Chicken, Sausage, Kale & Rice Soup
Dinner - Out
Tuesday:
Breakfast - Blueberry Muffin
Lunch - Chicken, Sausage, Kale & Rice Soup
Dinner - Out
Wednesday:
Breakfast - Yogurt & Granola
Lunch - Chicken, Sausage, Kale & Rice Soup
Dinner - Pork, Bean & Sausage Stew over Rice
Thursday:
Breakfast - Blueberry Muffin
Lunch - Mediterranean Salad
Dinner - Cheese Ravioli with Ragu and Side Salad
Friday:
Breakfast - Yogurt & Granola
Lunch - Out
Dinner - Out
Saturday:
Breakfast - Eggs over Homefries
Lunch - Clam Chowder
Dinner - Slow-Cooker "Rotisserie" Chicken, Mashed Potatoes & Gravy, and Creamed Brussels Sprouts
Sunday:
Breakfast - Breakfast Sandwiches
Lunch - Beef & Barley Soup
Dinner - Turkey Chili, Rice & Greens
Sunday Meal Prep:
- Made Chicken, Sausage, Kale & Rice soup in the slow-cooker
Commissary - $24.61
- Noosa Yogurt, Barley, Fruit Pops, Cranberry Juice, Sandwich Bread,
Farmer's Market - $10.00
- Potatoes, Brussels sprouts, spinach
Weekly Grocery Total = $66.61
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