The first place my husband and I lived together was in Hawaii. I know, shame, isn't it? When I moved in with him he'd been a bachelor for a couple years and had mastered the art of cooking a mean pan of hamburger helper. I was a vegetarian. We were quite the combination. I began eating meat again because it was easier to prepare one meal instead of two. Rice was not something I previously ate much of .....
To read the rest of this post and get the recipe go to my cooking blog, Simple Farmstead Cooking, {here}.