September officially marks the end of summer and I am tomato'd out!  As noted in previous posts, it was a toasty one here this year, as ...
  I'm still trying to keep ahead of my bounty of zucchini.  I had a few that I wasn't sure what to do with and decided to take our f...
We love adding a bit of spice in the form of pickled jalapeno slices to many things.  Pizza, nachos, a sandwich, a burger, and southwest ric...
  The last two days we've woken to a beautiful chill in the air.  A gentle reminder that fall really is coming.  Somehow we've found...
  I am a lover of all things fall.  I can appreciate summer, for a while, but my goodness do I get antsy for the cool and crisp days.  We ha...
  We are still getting plenty of zucchini and my fall plants are now starting to produce while my summer plants still have a bit more fruit ...
In my last post I listed a bunch of ways we like to use zucchini.  This muffin recipe has been one of our absolute favorites (second only t...
July's weather was full-on summer complete with heat, humidity, and lots o' sunshine.  And surprisingly, a lack of mosquitoes.  Hoor...
the dining room is painted! the temporary garden fence (permanent will be wooden framed with wood posts) How are yo...