It's been a warm start to summer, so I'm trying to keep the kitchen cool. Because it's summer, I've been focusing on meals ...
May is in the rearview mirror and summer is almost officially here! paw paw bloom We've received a good amount of rain this spring, muc...
In one month, summer will officially arrive! It's hard to believe, isn't it? We've had a great spring, weather-wise, including...
Spring days are still upon us and with this season come dandelions! Do you see dandelions as a friend or foe? Dandelions, to me, are a sig...
Weekly meal prep helps make things easier for the week of cooking and eating! Today was my meal prep day for the week. I washed all of the...
Well, we're shaking things up again. I'm trying out a new type of post to see how it feels. our pear tree Spring represents a new ...
Featuring a crispy crust and that classic sourdough tang, this recipe provides a long ferment for flavor, texture, and better digestion. Th...
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