So, I've been eating a plant-based whole food diet for just over a month. I promised to share recipes of some of the new things I've tried. Along with plant-based eating, I've been limiting the oils as well and have cut out white sugar. This also means cutting out a good majority of baked goods, which has worked out fine, but sometimes you just need a sweet little snack.
These are simple and delicious!
And a great way to use up ripe bananas.
I've made quite a few recipes from Oh She Glows which is where this winner comes from.
Click here to find the recipe.
Oh, and a side note on the cutting out of white sugar. My teeth have been sensitive for about 20 years and they are now not sensitive to hot/cold and sweet.
Congratulations on 1 month plant based! Have you found it to be easy or tough? I just made the banana bread recipe from Oh She Glows this Saturday and it was delicious! But I still have a bunch (pun intended) of brown bananas that I threw in the freezer. I'll try these out this week. And great job on the sugar! Wow, I really find it hard to quit.
ReplyDeleteThanks Mrs Armstrong!! For the most part it has been super easy. I started it when I was sick with the last sinus infection - went cold turkey, so I didn't have any symptoms that I thought I may have, or if I did, I didn't notice them because I was already so sick. :)
ReplyDeleteThat's great! I did a one-week, plant-based challenge in June ... And am still going. 😀 Good for you, hope you find it helpful long-term.
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