Recipe: Strawberry-Rhubarb Pie


Is there any more perfect spring flavor combination than sweet strawberries and tart rhubarb?
This makes a pleasingly sweet and tart pie that is fantastic alone and even better accompanied by a scoop of vanilla ice cream.

To get the recipe, go to my cooking blog, Simple Farmstead Cooking.

2 comments:

Mary @ BarnBugStudio said...

Strawberry-rhubarb is my daughter's boyfriend's favorite. I confess, I've never made it from scratch, though. I buy it at our local Amish market.

Staci at Life At Cobble Hill Farm said...

Mary - Well I'm sure the Amish market pies are spectacular too. :)