I've always loved coconut and this is such an easy way to satisfy my sweet tooth and my need for coconut. The only tricky part of this recipe is in making sure you get the egg whites beat to medium-firm and then carefully fold them into the coconut. If not, these beauties will be flat as pancakes. I won't tell you how I know....
To read the rest of this post including recipe, go to my cooking blog, Simple Farmstead Cooking.