Maple Popcorn




Yum.  Say it again because it's worth saying at least twice.  Yum-yum.  This popcorn is fantastic!  I made it the other night on a whim while trying to figure out something different I could make for a snack for Jay's lunch.

It is not caramel corn because it's not a thick chewy coating.  The maple-sugar-syrup bakes into the popcorn and makes it absolutely crunchy and delicious.  It's the perfect blend of sweet and salty.  I made 2 small changes - I used granulated sugar rather than raw sugar and I added salted peanuts.

To get the recipe, visit Alana Chernila's blog here.

3 comments

  1. That looks so good! AND made with natural sugars... It makes me wish maple syrup weren't so expensive over here. A full cup would probably set us back about £5/$8 :(

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  2. Oh, I've gotta try this one! Thanks!

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  3. This sounds scrumtious. It reminds me of Cracker Jacks. Espeically with the peanuts.

    @ 3Beeze Homestead

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