This has been a popular recipe for pinning so I thought I would bring it over from my previous cooking blog.
This is a favorite of ours from time-to-time, particularly on cool Fall mornings. {not to mention the Coop Girls get extremely excited about receiving the leftovers!} It smells incredible while it bakes - just like oatmeal cookies and is so easy to make!
Amish Oatmeal
3 c. quick-cooking oats
1/2 c. granulated sugar
1/2 c. light brown sugar, not packed
1 c. milk
1/2 c. butter, melted
2 eggs
2 t. baking powder
3/4 t. salt
2 t. vanilla
Preheat oven to 350 degrees.
Lightly grease a 13"x9" baking pan.
Combine all ingredients in a large bowl and mix well.
Spread evenly in the prepared pan and bake for 20 minutes, until edges are lightly browned.
Immediately scoop into bowls and top with warm milk and/or desired toppings.
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