This is a recipe that's not really a recipe, BUT it's a fantastic way of using up some of your zucchini or summer squash. When I'm in a hurry, don't want to make even more of a mess cooking, and have 8 or 9 zucchini staring at me every time I open the refrigerator, this is one of my go-to sides.
It's quick and delicious.
Skillet Squash
serves 4
1 large zucchini or summer squash, diced {or 2 small-medium squash}
1 small onion, diced
1 Tablespoon butter
1 Tablespoon oil
3 Tablespoons grated parmesan cheese
salt & pepper to taste
In a large skillet over medium heat, melt butter and oil. Add zucchini and onion and let sit, without disturbing, for 5 minutes {to build a bit of a crust}. Stir and allow to sit another couple of minutes before stirring again. Continue for a total of 10-15 minutes, or until done to your liking. Salt & pepper to taste and sprinkle with parmesan.
Serve.
Veggies, butter, cheese? What could be bad?! Do you do take-out??? ;0D
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