Amish Oatmeal


This has been a popular recipe for pinning so I thought I would bring it over from my previous cooking blog.

This is a favorite of ours from time-to-time, particularly on cool Fall mornings.  {not to mention the Coop Girls get extremely excited about receiving the leftovers!}  It smells incredible while it bakes - just like oatmeal cookies and is so easy to make!  


Amish Oatmeal 

3 c. quick-cooking oats
1/2 c. granulated sugar
1/2 c. light brown sugar, not packed
1 c. milk
1/2 c. butter, melted
2 eggs
2 t. baking powder
3/4 t. salt
2 t. vanilla

Preheat oven to 350 degrees.

Lightly grease a 13"x9" baking pan.

Combine all ingredients in a large bowl and mix well.

Spread evenly in the prepared pan and bake for 20 minutes, until edges are lightly browned.
Immediately scoop into bowls and top with warm milk and/or desired toppings.



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6 comments:

Nicole said...

thank you for this recipe im going to make this for breakfast tomorrow.

Sarah said...

Thanks for sharing! I made Kier refrigerator oats for the first time last night. She loves baked oatmeal but this recipe takes less time to cook than mine so I'll give it a try!

Lauren Ann said...

This looks so very good! I have a similar recipe but it makes enough to feed an army! I am excited to try this! Thanks!

Shirley Elliott said...

Just had to tell you that I was impressed with all you do and create when I thought you were not working a full time job also. I cannot imagine how you accomplish so much. Enjoy your blog and Jackson. He is so beautiful.

Michaele said...

Oh gosh that sounds like a comfort food for breakfast! I love the thought of it!

Staci at Life At Cobble Hill Farm said...

Thanks all! It really is quite delicious. :)
Shirley - thank you. I'm not sure some days either. :) I will let Jack know he has another fan!!