Yum. Say it again because it's worth saying at least twice. Yum-yum. This popcorn is fantastic! I made it the other night on a whim while trying to figure out something different I could make for a snack for Jay's lunch.
It is not caramel corn because it's not a thick chewy coating. The maple-sugar-syrup bakes into the popcorn and makes it absolutely crunchy and delicious. It's the perfect blend of sweet and salty. I made 2 small changes - I used granulated sugar rather than raw sugar and I added salted peanuts.
To get the recipe, visit Alana Chernila's blog here.
3 comments
That looks so good! AND made with natural sugars... It makes me wish maple syrup weren't so expensive over here. A full cup would probably set us back about £5/$8 :(
Oh, I've gotta try this one! Thanks!
This sounds scrumtious. It reminds me of Cracker Jacks. Espeically with the peanuts.
@ 3Beeze Homestead
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